The doctor’s path in the field of dietetics began first and foremost with understanding the importance of nutrition for a person’s daily well-being.
During her studies, as she deepened her knowledge in various areas, she gained an even better understanding of the role of food in the prevention and treatment of different diseases. Cooking, an interest in nutrients and their biochemistry became not only a hobby, but also inspired her to connect her professional life specifically with the field of dietetics.
Specialization: Obesity, polycystic ovary syndrome, clinical nutrition (enteral and parenteral nutrition), nutrition for oncology patients, intravenous injections.
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